Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past by Maria Dembinska

Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past

Maria Dembinska with Magdalena Thomas (Translator)

227 pages first pub 1999 (editions)

nonfiction history informative slow-paced
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Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs . . . there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table. By turns robust and refine...

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