To Live and Dine in L.A.: Menus And The Making of the Modern City / from the Collection of the Los Angeles Public Library by Josh Kun, Josh Kun, Roy Choi

To Live and Dine in L.A.: Menus And The Making of the Modern City / from the Collection of the Los Angeles Public Library

Josh Kun, Josh Kun, Roy Choi

224 pages first pub 2015 (editions)

informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

How did Los Angeles become the modern city the world watches? We know some of the answers all too well. Sunshine. Railroads. Hollywood. Freeways. But there's another often overlooked but especially delicious and revealing factor: food. Think veg...

Read more

Community reviews

This book doesn't have any reviews or ratings yet!

If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.