Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World by Paul Richardson
Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World

Paul Richardson

Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World

Paul Richardson

192 pages first pub 2004 (editions)

lighthearted relaxing medium-paced
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Description

An insider’s guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with ov...

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