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Paul Richardson
192 pages • first pub 2004 (editions)
ISBN/UID: 9780848728533
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
An insider¬Ãs guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with ov...
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—
Paul Richardson
192 pages • first pub 2004 (editions)
ISBN/UID: 9780848728533
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
An insider¬Ãs guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with ov...