From Julia Child's Kitchen by Albie Walton, Paul Child, Julia Child

From Julia Child's Kitchen

Albie Walton, Paul Child, Julia Child

736 pages first pub 1975 (editions)

nonfiction informative inspiring lighthearted medium-paced
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One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the ...

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