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64 pages • first pub 1999 (editions)
ISBN/UID: 9789625934440
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 15 April 1999
Description
This book is a collection of fresh, modern dishes for the home cook. The renowned Le Cordon Bleu cooking school shares the secrets of their famous kitchens and most outstanding dishes in Le Cordon Bleu Home Collection. This collection of books bri...
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Content Warnings
64 pages • first pub 1999 (editions)
ISBN/UID: 9789625934440
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 15 April 1999
Description
This book is a collection of fresh, modern dishes for the home cook. The renowned Le Cordon Bleu cooking school shares the secrets of their famous kitchens and most outstanding dishes in Le Cordon Bleu Home Collection. This collection of books bri...
Community Reviews
Content Warnings