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383 pages • first pub 2008 (editions)
ISBN/UID: 9780593060360
Format: Hardcover
Language: English
Publisher: Bantam Press
Publication date: 10 October 2008
Description
"Raymond Blanc knows more about food and cooking than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to...
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383 pages • first pub 2008 (editions)
ISBN/UID: 9780593060360
Format: Hardcover
Language: English
Publisher: Bantam Press
Publication date: 10 October 2008
Description
"Raymond Blanc knows more about food and cooking than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to...
Community Reviews
Content Warnings