Salmon by Cynthia Nims

Salmon

Cynthia Nims

96 pages first pub 2005 (editions)

informative lighthearted fast-paced
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Description

First she brought you CRAB-succulent and fresh. Then it was sweet STONE FRUIT, followed by WILD MUSHROOMS and now SALMON. What better way to continue the wildly popular Northwest Homegrown Cookbook Series by award-winning chef and author, Cynthia ...

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