Flavour: A User's Guide to Our Most Neglected Sense by Bob Holmes

Flavour: A User's Guide to Our Most Neglected Sense

Bob Holmes

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nonfiction informative medium-paced
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New Scientist correspondent Bob Holmes has tasted a lot of things in the name of flavour. He’s travelled all over the world, delved into cutting-edge scientific research, enlisted chefs, psychologists, molecular gastronomists, flavourists and farm...

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