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102 pages • first pub 2014 (editions)
ISBN/UID: 9782841237265
Format: Hardcover
Language: English
Publisher: Ducasse Books
Publication date: 18 November 2014
Description
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them househ...
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102 pages • first pub 2014 (editions)
ISBN/UID: 9782841237265
Format: Hardcover
Language: English
Publisher: Ducasse Books
Publication date: 18 November 2014
Description
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them househ...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.