Flavours of Andalucia by Elisabeth Luard

Flavours of Andalucia

Elisabeth Luard

160 pages first pub 1991 (editions)

informative relaxing medium-paced
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Description

Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It show...

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