Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Mona Talbott

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Rome Sustainable Food Project

Mona Talbott

180 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
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Much more than a collection of remarkable soups, Mona Talbott's Zuppe is also a wise and gentle tutorial on the "the beauty and delicious rewards of frugality" and how the humblest foods can be the most profoundly satisfying. In addition to 50 rec...

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