Brewing Science and Practice by P. A. Brookes, R. Stevens, D.E. Briggs

881 pages missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
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Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: sci...

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