The Food and Flavors of Haute Provence by Patricia Wells, Georgeanne Brennan, Jeffrey Fisher

The Food and Flavors of Haute Provence

Patricia Wells, Georgeanne Brennan, Jeffrey Fisher

missing page info Add in missing page information first pub 1997 (editions)

nonfiction informative lighthearted medium-paced
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Description

In this new classic cookbook, Georgeanne Brennan takes us on an intimate journey to the land of her culinary inspiration. Haute Provence, the hidden heart of the Midi, is the last bastion of the old French way of culinary life. Here Brennan offers...

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