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433 pages • first pub 2005 (view editions)
ISBN/UID: 9780743244367
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 25 October 2005
Description
Hazan covers the basics of Italian cooking, including perfectly cooking pasta, sautèing vegetables, making quick pan sauces, and braising meats until they are fork tender. He guides you every step of the way -- from what you need (usually just a s...
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433 pages • first pub 2005 (view editions)
ISBN/UID: 9780743244367
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 25 October 2005
Description
Hazan covers the basics of Italian cooking, including perfectly cooking pasta, sautèing vegetables, making quick pan sauces, and braising meats until they are fork tender. He guides you every step of the way -- from what you need (usually just a s...
Community Reviews
Content Warnings