Scoff: A History of Food and Class in Britain by Pen Vogler

Scoff: A History of Food and Class in Britain

Pen Vogler

480 pages first pub 2020 (editions)

nonfiction food and drink history sociology informative medium-paced
Powered by AI (Beta)
Loading...

Description

Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening?In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eati...

Read more

Community Reviews Summary of 127 reviews

Moods

informative 97%
lighthearted 34%
reflective 29%
funny 18%
challenging 9%
relaxing 6%
hopeful 4%
emotional 2%
inspiring 2%

Pace

medium 53%
slow 43%
fast 2%

Average rating

3.66

See all reviews...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.