Warndu Mai (Good Food): Introducing Native Australian Ingredients to Your Kitchen by Rebecca Sullivan, Damien Coulthard

Warndu Mai (Good Food): Introducing Native Australian Ingredients to Your Kitchen

Rebecca Sullivan, Damien Coulthard

256 pages • first pub 2019 (editions)

informative medium-paced
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'It deserves a place in every Australian kitchen' - Delicious MagazineFeatures a foreword from the bestselling author of DARK EMU, Bruce Pascoe.This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will sh...

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