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346 pages • first pub 1970 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
For cooks who love to read, here are two gastronomical memoirs in one volume that are funny, wise, full of inspiration and delight.Nicolas Freeling began his working life as an apprentice cook in a large French hotel and his writing is drawn from ...
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346 pages • first pub 1970 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
For cooks who love to read, here are two gastronomical memoirs in one volume that are funny, wise, full of inspiration and delight.Nicolas Freeling began his working life as an apprentice cook in a large French hotel and his writing is drawn from ...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.