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343 pages • first pub 2010 (editions)
ISBN/UID: 9780470182604
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 12 January 2010
Description
An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America's At Home series is perfect for home bakers who want to go beyond the basics to create delici...
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343 pages • first pub 2010 (editions)
ISBN/UID: 9780470182604
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 12 January 2010
Description
An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America's At Home series is perfect for home bakers who want to go beyond the basics to create delici...
Community Reviews
Content Warnings