You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
missing page info • missing pub info (view editions)
ISBN/UID: 9780761165361
Format: Digital
Language: English
Publisher: Workman Publishing
Edition Pub Date: 18 May 2011
Description
Classic French food is hotter than ever. But one thing hasn’t changed―few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking....
Community Reviews
Content Warnings
missing page info • missing pub info (view editions)
ISBN/UID: 9780761165361
Format: Digital
Language: English
Publisher: Workman Publishing
Edition Pub Date: 18 May 2011
Description
Classic French food is hotter than ever. But one thing hasn’t changed―few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking....
Community Reviews
Content Warnings