Curry: A Global History by Colleen Taylor Sen

Curry: A Global History

Colleen Taylor Sen

128 pages first pub 2009 (editions)

nonfiction history informative reflective slow-paced
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Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cui...

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