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96 pages • missing pub info (view editions)
ISBN/UID: 9781844765867
Format: Paperback
Language: English
Publisher: Southwater Publishing
Edition Pub Date: 16 December 2008
Description
This volume collects together more than 50 recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. An introductory section includes a useful guide to the equipment needed.
Community Reviews
Content Warnings
96 pages • missing pub info (view editions)
ISBN/UID: 9781844765867
Format: Paperback
Language: English
Publisher: Southwater Publishing
Edition Pub Date: 16 December 2008
Description
This volume collects together more than 50 recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. An introductory section includes a useful guide to the equipment needed.
Community Reviews
Content Warnings