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![Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [a Cookbook] by Rachel Holtzman, Cosmo Goss, Paul Kahan](https://cdn.thestorygraph.com/pk9vc75w1r2nwfojrbrqg1n869kk)
336 pages • first pub 2017 (editions)
ISBN/UID: 9780399578564
Format: Hardcover
Language: English
Publisher: Lorena Jones Books
Publication date: 19 September 2017
Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Chefs & Restaurants categoryThe highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, ...
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Content Warnings
336 pages • first pub 2017 (editions)
ISBN/UID: 9780399578564
Format: Hardcover
Language: English
Publisher: Lorena Jones Books
Publication date: 19 September 2017
Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Chefs & Restaurants categoryThe highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, ...
Community Reviews
Content Warnings