The Irish Kitchen: Discover the Best of Classic and Modern Food from Ireland: The Traditions, Locations, Ingredients and Preparation Techniques, with More Than 400 Photographs in Total. by Georgina Campbell, Biddy White Lennon
The Irish Kitchen: Discover the Best of Classic and Modern Food from Ireland: The Traditions, Locations, Ingredients and Preparation Techniques, with More Than 400 Photographs in Total.
—
Georgina Campbell, Biddy White Lennon
Add cover

The Irish Kitchen: Discover the Best of Classic and Modern Food from Ireland: The Traditions, Locations, Ingredients and Preparation Techniques, with More Than 400 Photographs in Total.

Georgina Campbell, Biddy White Lennon

160 pages • first pub 2006 (view editions)

informative inspiring lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

This volume is a guide to Irish food and cooking, bringing together the rich and varied ingredients, culinary customs and traditional recipes of Ireland.

Community Reviews

Loading...

Content Warnings

Loading...