Good Time Eatin' in Cajun Country by Donna Simon

Good Time Eatin' in Cajun Country

Donna Simon

107 pages first pub 1995 (view editions)

nonfiction informative medium-paced
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Description

From the heart of Cajun country, here are over 90 mouthwatering, plant-based recipes made with traditional Cajun flair. When the French Acadian settlers of Nova Scotia migrated to Louisiana, they brought with them a zest for life and love of good ...

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