The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time by Ken Albala, Rosanna Nafziger, Rosanna Nafziger Henderson

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

Ken Albala, Rosanna Nafziger, Rosanna Nafziger Henderson

233 pages first pub 2010 (view editions)

nonfiction informative medium-paced
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The curious reader who relishes slowing down in the kitchen, values learning through history-infused guidance, and finds satisfaction in mastering patient, hands-on techniques will savor this book.

Description

A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles and fresh pasta, to sausage and pastry dough.Title: The Los...

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3.84
based on 44 reviews

Moods

informative: 100%

lighthearted: 100%

relaxing: 100%


Pace

100% of readers chose medium
medium

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