Mayan Cuisine: Recipes from the Yucatan Region by Daniel Hoyer, Marty Snortum

Mayan Cuisine: Recipes from the Yucatan Region

Daniel Hoyer, Marty Snortum

240 pages first pub 2008 (editions)

nonfiction informative lighthearted medium-paced
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In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyabl...

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