The Fermentation Kitchen: Recipes, Techniques, and Science for Everyday Preserving by Sam Cooper

The Fermentation Kitchen: Recipes, Techniques, and Science for Everyday Preserving

Sam Cooper

224 pages • first pub 2024 (editions)

nonfiction cookbook
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Description

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchenintroduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from...

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