Feeding Chilapa: The Birth, Life, and Death of a Mexican Region by Chris Kyle

Feeding Chilapa: The Birth, Life, and Death of a Mexican Region

Chris Kyle

269 pages • missing pub info (editions)

nonfiction business food and drink history challenging reflective medium-paced
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How industrialization undid a region in MexicoScholars once treated regions as fundamental units of social organization, influencing the affairs of communities and households. Chris Kyle renews that perspective by charting the history of a preindu...

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