Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Grant Achatz, Nick Kokonas

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Grant Achatz, Nick Kokonas

419 pages • first pub 2011 (editions)

nonfiction biography memoir informative medium-paced
Powered by AI (Beta)
Loading...

Description

"One of America's great chefs" (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer. By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food & Wine,...

Read more

Community Reviews

Loading...

Content Warnings

Loading...