Muffins, Scones and Breads by Maryanne Blacker, The Australian Women's Weekly

Muffins, Scones and Breads

Maryanne Blacker, The Australian Women's Weekly

120 pages first pub 1999 (editions)

nonfiction informative inspiring medium-paced
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Description

The aroma of freshly baked bread is one of life's special pleasures. Eating the bread is another. Hot, fresh bread is a good accompaniment to any meal, and muffins and scones add that special touch to a light supper or afternoon tea. It's no wonde...

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