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336 pages • first pub 2017 (editions)
ISBN/UID: 9780241977743
Format: Paperback
Language: English
Publisher: PENGUIN
Publication date: Not specified
Description
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How ...
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Content Warnings
336 pages • first pub 2017 (editions)
ISBN/UID: 9780241977743
Format: Paperback
Language: English
Publisher: PENGUIN
Publication date: Not specified
Description
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How ...
Community Reviews
Content Warnings