Traditional Cheesemaking by Bill Hogan
Traditional Cheesemaking

Bill Hogan

Traditional Cheesemaking

Bill Hogan

84 pages missing pub info (editions)

informative medium-paced
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There are many remote areas scattered throughout the world where dairy farming is a well-established occupation. Large quantities of highgrade milk can be produced in such areas but the local market cannot always absorb them, especially during pea...

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