Chinese-Japanese Cook Book: Traditional Chinese and Japanese Recipes by Sara Bosse, Onoto Watanna

Chinese-Japanese Cook Book: Traditional Chinese and Japanese Recipes

Sara Bosse, Onoto Watanna

60 pages missing pub info (editions)

nonfiction food and drink emotional reflective slow-paced
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Chinese-Japanese Cook Book By Sara Bosse and Onoto Watanna In China, with the exception of rice, bonbons, and so on, food is served in one large dish or bowl, out of which all eat, using the chopsticks. Considerable etiquette governs the manner of...

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