Effects of Omega-3 Fatty Acids on Lipids and Glycemic Control in Type II Diabetes and the Metabolic Syndrome and on Inflammatory Bowel Disease, Rheuma by Agency for Healthcare Resea And Quality, U.S. Department of Health and Human Services

Effects of Omega-3 Fatty Acids on Lipids and Glycemic Control in Type II Diabetes and the Metabolic Syndrome and on Inflammatory Bowel Disease, Rheuma

Agency for Healthcare Resea And Quality, U.S. Department of Health and Human Services

358 pages • missing pub info (view editions)

nonfiction health challenging informative medium-paced
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This report is one of several reports focusing on the role of omega-3 fatty acids in the prevention or treatment of various diseases. This report focuses on the effects of omega-3 fatty acids on immune-mediated diseases, bone metabolism, and gastr...

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