Off the Menu by Stacey Ballis

Off the Menu

Stacey Ballis

401 pages first pub 2012 (editions)

fiction funny lighthearted medium-paced
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Description

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes--and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out ...

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