Art of South American Cookery by Myra Waldo

Art of South American Cookery

Myra Waldo

276 pages first pub 1996 (view editions)

informative lighthearted medium-paced
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"Parts of South America have very similar cookery styles. For example, many countries serve the classic dishes brought from their motherlands: Spain and Portugal. However, the locally available ingredients have naturally influenced and modified th...

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