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ISBN/UID: 9780470902622
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 03 May 2010
Description
This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.
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missing page info
ISBN/UID: 9780470902622
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 03 May 2010
Description
This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.