Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

Marta Zaraska

273 pages first pub 2016 (editions)

nonfiction history science challenging informative slow-paced
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A few years ago, Marta Zaraska’s mother decided to go vegetarian after stumbling upon an article on the health risks of eating meat. Her resolve lasted about a fortnight before the juicy hams and the creamy pâtés began creeping back into her refri...

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