Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods by Mary Karlin

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mary Karlin

256 pages • first pub 2013 (editions)

nonfiction informative medium-paced
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Description

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenti...

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