Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture by Farokh Talati

Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture

Farokh Talati

368 pages first pub 2022 (view editions)

nonfiction cookbook food and drink
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Description

In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites-featuring original four-color photography and a foreword by Parsi scholar Homi Bhabha.“Jamva Chalo Ji,” a simple yet celebratory phrase ...

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