New Tapas: Today's Best Bar Food from Spain by Fiona Dunlop
New Tapas: Today's Best Bar Food from Spain

Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain

Fiona Dunlop

192 pages first pub 2002 (editions)

nonfiction cookbook food and drink travel informative lighthearted medium-paced
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Spain's most popular culinary tradition -- tapas -- is enjoying a renaissance. In New Tapas, travel writer Fiona Dunlop visits Spain's most creative young chefs in a tour of the distinct regions of the country, presenting simple dishes that repres...

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