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160 pages • missing pub info (view editions)
ISBN/UID: 9781607746850
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 14 April 2015
Description
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa. And with good reason--a great salsa makes a big impression with just a li...
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160 pages • missing pub info (view editions)
ISBN/UID: 9781607746850
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 14 April 2015
Description
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa. And with good reason--a great salsa makes a big impression with just a li...