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160 pages • missing pub info (editions)
ISBN/UID: 9780939837847
Format: Paperback
Language: English
Publisher: Paradise Cay Publications
Publication date: 01 June 2009
Description
From country cabin to city digs, Cast Iron Cuisine: From Breakfast to Dessert has you covered.Discover flavor secrets of chefs: stockmaking, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. ...
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Content Warnings
160 pages • missing pub info (editions)
ISBN/UID: 9780939837847
Format: Paperback
Language: English
Publisher: Paradise Cay Publications
Publication date: 01 June 2009
Description
From country cabin to city digs, Cast Iron Cuisine: From Breakfast to Dessert has you covered.Discover flavor secrets of chefs: stockmaking, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. ...
Community Reviews
Content Warnings