Quality Management Systems for the Food Industry: A Guide to ISO 9001/2 by

Quality Management Systems for the Food Industry: A Guide to ISO 9001/2

193 pages missing pub info (editions)

nonfiction art business food and drink science technology
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In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance ...

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