Classic Italian Cooking: Recipes for Mastering the Italian Kitchen by Valentina Harris

Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

Valentina Harris

304 pages first pub 2005 (editions)

informative lighthearted relaxing medium-paced
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Description

Valentina Harris has carefully selected 100 recipes that are the core recipes from which all other recipes in Italian cooking derive. Her skilled advice covers all the techniques necessary to handle any dish, for instance Polenta al Ragu and Pollo...

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