Walka o ogień: jak gotowanie stworzyło człowieka by Richard W. Wrangham

Walka o ogień: jak gotowanie stworzyło człowieka

Richard W. Wrangham with Anna E. Eichler (Translator)

255 pages • first pub 2009 (editions)

nonfiction food and drink history science informative reflective slow-paced
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In this stunningly original book, renowned primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies an explosive new idea: The habit of eating cooked rather than raw food permitted the diges...

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