The Complete Illustrated Guide to Cheeses of the World by Juliet Harbutt

The Complete Illustrated Guide to Cheeses of the World

Juliet Harbutt

160 pages first pub 1999 (editions)

informative medium-paced
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Description

Cheese is a delicacy that has been aged and eaten for centuries in cultures across the globe; its rich and various roots have caused this single food to assume many subtle differences in color, texture, and taste. People fall in love with indigeno...

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