Hamburger: A Global History by Andrew F. Smith

Hamburger: A Global History

Andrew F. Smith

128 pages first pub 2008 (editions)

nonfiction history informative fast-paced
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McDonald’s founder Ray Kroc once said, “It requires a certain kind of mind to see beauty in a hamburger bun.” The hamburger has been a staple of American culture for the last century, both a source of gluttonous joy and a recurrent obstacle to hea...

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