Recipes and Lessons from a Delicious Cooking Revolution by Alice Waters

Recipes and Lessons from a Delicious Cooking Revolution

Alice Waters

121 pages first pub 2011 (view editions)

nonfiction informative medium-paced
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Description

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has previously been awarded the Légion d'honneur in France for her contributions to food culture. In this book, sh...

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