Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment by Henry E. Allison

Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment

Henry E. Allison

444 pages missing pub info (editions)

nonfiction history philosophy
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This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Ka...

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